Publications by authors named "Haoqi Han"

We introduce the largest abdominal CT dataset (termed AbdomenAtlas) of 20,460 three-dimensional CT volumes sourced from 112 hospitals across diverse populations, geographies, and facilities. AbdomenAtlas provides 673 K high-quality masks of anatomical structures in the abdominal region annotated by a team of 10 radiologists with the help of AI algorithms. We start by having expert radiologists manually annotate 22 anatomical structures in 5,246 CT volumes.

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Article Synopsis
  • The study examined the impact of dietary supplements made from Saccharomyces cerevisiae fermentation products on the performance and health of dairy cows during lactation, specifically from 21 days pre-calving to 56 days post-calving.
  • Three dietary treatments were tested: a control diet, a diet supplemented with 40 g/d of XPC, and a diet supplemented with 19 g/d of NutriTek, with measures taken of milk production, blood metabolites, and overall health indicators.
  • Results indicated that cows receiving XPC and NutriTek produced more milk and had better nutrient levels in their blood, highlighting the benefits of these fermentation products in enhancing dairy cow metabolism and performance.
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Maize silage has a high demand for fertilizer and water. As an unconventional feed resource, mulberry silage has the potential to replace most maize silage and to alleviate the shortage of roughage in the mutton sheep industry in China. The purpose of this experiment was to study the effect of the replacement of maize silage and soyabean meal with mulberry silage in the diet of Hu lambs on growth performance, serum biochemical indices, slaughter performance, and meat quality.

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Maize silage has a significant environmental impact on livestock due to its high requirement for fertilizer and water. Mulberry has the potential to replace much of the large amount of maize silage grown in China, but its feeding value in the conserved form needs to be evaluated. We fed Hu lambs diets with 20-60% of the maize silage replaced by mulberry silage, adjusting the soybean meal content when increasing the mulberry silage inclusion rate in an attempt to balance the crude protein content of the diets.

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