Publications by authors named "Haoming Pei"
Article Synopsis
- Walnut kernels contain beneficial components like polyunsaturated fatty acids, phenolics, and phytosterols, but research on walnut proteins' advantages is limited.
- This study identified various proteases (endopeptidases, aminopeptidases, carboxypeptidases, etc.) using liquid chromatography, showing they function best between pH 2-6.5, especially at pH 4.5 and 50 °C.
- The research found that aspartic endopeptidases were the most prevalent, aiding in walnut protein digestion, and found that soaking and peeling walnuts can enhance their protein digestibility.
