Publications by authors named "Haoju Pan"

Tuberculosis is a zoonotic chronic respiratory infectious disease caused by the complex. The outbreak and epidemic of tuberculosis can seriously threaten human and veterinary health. To investigate the effects of environmental factors on tuberculosis in domestic ruminants, we collected data regarding the prevalence of tuberculosis in cattle, buffaloes, sheep, and goats in China (1956-2024) from publicly published literature and available databases.

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subsp. (Mcc), a member of the cluster, has a negative impact on the goat-breeding industry. However, little is known about the pathogenic mechanism of Mcc.

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The prevalence of infectious diseases in sheep and goats has a significant impact on the development of the sheep and goat industry and public health security. The identification and analysis of pathogens are crucial for infectious disease research; however, existing databases pay little attention to sheep and goat diseases, and pathogen data are relatively scattered. Therefore, the effective integration, analysis and visualization of these data will help us conduct in-depth research on sheep and goat infectious diseases and promote the formulation of disease prevention and control strategies.

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Article Synopsis
  • Buffalo meat is becoming more popular due to its low fat and cholesterol, but it has drawbacks like dark color and low tenderness that consumers often find unsatisfactory.
  • Recent research on Xinglong buffalo in Hainan reveals significant differences in meat quality traits, including better redness but higher toughness and lower amino acids compared to Hainan cattle.
  • By employing a multi-omics approach, the study identified key genes and metabolites related to meat quality, which could help in genetic improvements for better buffalo meat.
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can cause goat hemorrhagic sepsis and endemic pneumonia. Respiratory epithelial cells are the first line of defense in the lungs during infection. These cells act as a mechanical barrier and activate immune response to protect against invading pathogenic microorganisms.

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