Publications by authors named "Hao-Nan Duan"

Rationale: Short-chain fatty acids (SCFAs) are associated with intestinal microbiota and diseases in humans. SCFAs have a low response in mass spectrometry, and in order to increase sensitivity, reduce sample consumption, shorten analysis time, and simplify sample preparation steps, a derivatization method was developed.

Methods: We converted seven SCFAs into amide derivatives with 4-aminomethylquinoline.

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