Publications by authors named "Hanine Almasri"

To explain losses of bees that could occur after the winter season, we studied the effects of the insecticide imidacloprid, the herbicide glyphosate and the fungicide difenoconazole, alone and in binary and ternary mixtures, on winter honey bees orally exposed to food containing these pesticides at concentrations of 0, 0.01, 0.1, 1 and 10 µg/L.

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Recent studies highlighted that exposure to glyphosate can affect specific members of the core gut microbiota of honey bee workers. However, in this study, bees were exposed to relatively high glyphosate concentrations. Here, we chronically exposed newly emerged honey bees to imidacloprid, glyphosate and difenoconazole, individually and in a ternary mixture, at an environmental concentration of 0.

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Pathogens and pollutants, such as pesticides, are potential stressors to all living organisms, including honey bees. Herbicides and fungicides are among the most prevalent pesticides in beehive matrices, and their interaction with Nosema ceranae is not well understood. In this study, the interactions between N.

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During all their life stages, bees are exposed to residual concentrations of pesticides, such as insecticides, herbicides, and fungicides, stored in beehive matrices. Fungicides are authorized for use during crop blooms because of their low acute toxicity to honey bees. Thus, a bee that might have been previously exposed to pesticides through contaminated food may be subjected to fungicide spraying when it initiates its first flight outside the hive.

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Article Synopsis
  • The study highlights that winter honey bees, with longer lifespans, are increasingly exposed to various pesticides found in their environment compared to summer honey bees.
  • The research revealed that exposure to single pesticides (imidacloprid, difenoconazole, and glyphosate) and their combinations significantly decreased honey bee survival, with the worst effects observed in certain mixtures.
  • The findings emphasize the need for further research on the impacts of low-level pesticide exposure on honey bees' health and well-being, particularly regarding their physiological functions and potential sublethal effects.
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