Evaluating the association between gingival crevicular blood glucose levels and finger capillary blood glucose levels according to periodontal status.

Objectives: The aim of this study was to evaluate the association between gingival crevicular blood glucose levels (GCBG) and finger capillary blood glucose levels (FCBG) according to the periodontal status of patients.

Materials And Methods: In this case-control study, 80 patients were divided into 4 groups according to their periodontal status. In these patients, an area of the maxillary gingiva with the highest probing depth was selected for blood sampling.