Effects of Chitosan-Based Additive on Rumen Fermentation and Microbial Community, Nutrients Digestibility and Lactation Performance in Goats.

Recently, the potential of using chitosan (CHI) as a feed additive to enhance ruminal fermentation and improve animal performance has gained increasing attention in ruminant nutrition. This study was undertaken to investigate the effect of dietary supplementation with increasing doses of CHI on rumen fermentation attributes and microbial composition, digestibility and milk performance in Dhofari goats. Twenty-four lactating goats (27 ± 1.

Assessing the efficacy of date-pits holocellulose as a novel additive candidate for ruminant feeding.

Holocellulose (HC) fraction extracted from date-pits was evaluated as a novel feed additive for ruminant feeding. This study was performed to investigate the effectiveness of the HC additive on rumen fermentation, methane (CH) production, and diet degradability over 24 h of in vitro incubation. Three independent incubation trials were conducted over three consecutive weeks, employing the same in vitro methodology to assess four treatment doses in a completely randomized design.

Lactation Performance and Rumen Fermentation in Dairy Cows Fed a Diet Supplemented with Monensin or Gum Arabic-Nano Montmorillonite Compost.

The exploration of natural alternatives to antibiotics for enhancing productivity and performance in dairy cows is a crucial objective in farm animal management. This is the first study aimed at developing and evaluating the physicochemical properties and effects of Arabic gum-nano montmorillonite (AGNM) compost compared to ionophore monensin as feed additives on rumen fermentation, blood metabolites, and milk production of Holstein dairy cows. In a replicated 4 × 4 Latin square design, four multiparous mid-lactation Holstein dairy cows with an average body weight of 520 ± 15 kg were enrolled.

Exploring rumen fermentation and microbial populations in Dhofari goats fed a chitosan-added diet.

The use of chitosan (CHI) in ruminant diets is a promising natural modifier for rumen fermentation, capable of modulating both the rumen pattern and microbial activities. The objective of this study was to explore the rumen fermentation and microbial populations in Dhofari goats fed a diet supplemented with CHI. A total of 24 Dhofari lactating goats (body weight, 27.

Feeding Damascus goats humic or fulvic acid alone or in combination: in vitro and in vivo investigations on impacts on feed intake, ruminal fermentation parameters, and apparent nutrients digestibility.

In vitro and in vivo experiments were carried out to investigate the effects of the supplementation of different levels of humic and fulvic acids alone or their combination (2:1 ratio) on ruminal fermentation constituents, and nutrients digestibility in goats. The treatments in Exp. 1 were the following: (1) basal substrate (50% concentrate: 50% forage) was incubated humic at 0, 2, 4, and 6 g/kg DM; (2) fulvic at 0, 1, 2, and 3 g/kg DM; and (3) a combination of humic and fulvic (in a 2:1 ratio) at 0, 3, 6, and 9 g/kg DM" of treatments.

Effects of Neem () Leaf Powder Supplementation on Rumen Fermentation, Feed Intake, Apparent Digestibility and Performance in Omani Sheep.

The objective of the present study was to evaluate the potential of the dietary addition of neem () leaf powder (NLP) when compared to monensin (MON) on ruminal fermentation, feed intake, digestibility, and performance of growing lambs. Eighteen Omani lambs (22.8 ± 2.

Lactating buffalos' productive performance, ruminal kinetics, nutrients digestibility and oxidative status as response to supplementing diets with .

The current study investigated the effect of adding different doses of galangal rhizome powder () to the diets of lactating buffaloes on milk production, composition and ruminal fermentation kinetics. Twenty buffaloes were divided into four groups: (T1) a control diet comprising of concentrates, corn silage and rice straw at 50: 35: 15 on a DM basis, (T2) a control diet plus 15 g of galangal/animal/day and (T3) a control diet plus 30 g of galangal/animal/day and (T4) a control diet plus 45 g of galangal/animal/day. Results showed that inclusion of galangal in diets decreased ( < 0.

Nutrient intake, digestibility, growth performance, and carcass of sheep fed urea-based diet supplemented with natural clinoptilolite.

Forty-five male Barki lambs (30.62 ± 4.54 kg BW) were allocated into three treatments designed to evaluate the effect of replacing soybean meal nitrogen with urea supplemented with natural clinoptilolite on performance and carcass characteristics.

Can a blend of integrated feed additives modulate ruminal fermentation patterns and performance of growing lambs? and assessments.

Two and experiments were accomplished to investigate the impacts of integrated feed additives (IFA, combination of protected fat, lysine, and methionine plus yucca extract, eucalyptus essential oil, and direct-fed microbial) on gas production (GP), ruminal fermentation and degradability parameters and lamb performance, digestibility, and nitrogen balance. In the experiment, responses of graded doses (0, 25, 50, 75, 100, and 125 g IFA/kg DM) were evaluated. In the experiment, 15 Barki male lambs (30.

Comparative digestibility and rumen fermentation of camels and sheep fed different forage sources.

The present study evaluated the effects of forage sources on dry matter (DM) intake, digestibility, and fermentation parameters in camels sheep. The study was arranged as a 2 × 3 factorial experiment in a completely randomized design by using two animal species (three ruminally cannulated female camels and three male sheep) and three forage sources. The forages were (1) alfalfa hay; 164 and 479 g/kg DM for crude protein (CP) and neutral detergent fiber (NDF), respectively, (2) berseem hay; 121 and 513 g/kg DM for CP and NDF, respectively, and (3) wheat straw (27.

and Assessment of Dietary Supplementation of Both Natural or Nano-Zeolite in Goat Diets: Effects on Ruminal Fermentation and Nutrients Digestibility.

This study aimed to evaluate and dietary supplementation with different levels of natural or nano-zeolite forms on rumen fermentation patterns and nutrient digestibility. In the experiment, a basal diet (50% concentrate: 50% forage) was incubated without additives (control) and with natural zeolite (10, 20, 30 g/kg DM) or nano-zeolite (0.2, 0.

Effect of increasing doses of neem () seed oil on feed intake, nutrients digestibility, ruminal fermentation and nitrogen utilization of Omani sheep.

This study was conducted to examine the effects of neem () seed oil (NSO) on feed intake, ruminal fermentability, feed digestibility, nitrogen balance, and blood parameters in Omani sheep. Nine Omani male sheep (BW; 54.44 ± 8 kg/sheep) were used in a replicated 3 × 3 Latin Square design with three dietary treatments and three periods, with each period lasting 21 days.

Agronomic and qualitative characterization of multi-cut berseem clover (Trifolium alexandrinum L.) cultivars.

Background: Berseem clover is the main forage crop grown in Mediterranean regions. There are plenty of cultivars that possess variability in their productivity and quality among the different cuts. Therefore, accurate agronomic and qualitative characterization is crucial for selecting the most promising cultivars for breeding and feeding purposes.

Potentials of patchouli (Pogostemon cablin) essential oil on ruminal methanogenesis, feed degradability, and enzyme activities in vitro.

The effects of patchouli essential oil (PEO) as an alternative to antibiotics on ruminal methanogenesis, feed degradability, and enzyme activities were evaluated. The basal substrate was incubated without additives (control, CTL) and with monensin (MON, 6 μM/g DM) or patchouli essential oil (PEO, 90 μg/g DM) for 24 h. In three different runs, the gas production (GP) was recorded at 2, 4, 8, 12, and 24 h of incubation using a semi-automatic system.

Involvement of Quebracho tannins in diet alters productive and reproductive efficiency of postpartum buffalo cows.

This study was conducted to investigate the effects of 10 weeks supplementation of Quebracho tannins (QT; 0 [control], 100 [QT] or 200 g/[cow·d] [QT]) to 30 multiparous postpartum buffalo cows (10 cows per group) on milk yield and composition, blood metabolites and reproductive performance. Supplementation of QT had no significant effect on milk yield, whereas QT decreased ( < 0.05) this trait.

Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an option.

Background: In Experiment 1 we studied the effect of malic acid addition at 0, 1, 2 and 3 mg g dry matter (DM) feed on in vitro ruminal fermentation. In Experiment 2, the effect of supplementing malic acid on feed intake, digestion and milk production and composition of lactating cows was studied. 200 multiparous lactating Holstein dairy cows were randomly assigned to two treatments: a basal diet containing concentrate and roughage at 58:42, respectively, with no additive (control treatment) or supplemented with malic acid at 30 g per cow daily (malic treatment).