In this study, the anti-cancer, anti-tyrosinase, and antioxidant activities of essential oils (EOs) of berries and leaves of grown wild in North of Tunisia were investigated. The EO yields from leaves and berries were 1.69% and 0.
View Article and Find Full Text PDFThe fractionation of the methanolic extract (MeOH-E) of (Forssk.) Webb & Berthel and further analysis by thin layer chromatography resulted in four fractions (F1, F2, F3 and F4) that, in parallel with the MeOH-E, were screened for antioxidant, cytotoxic, antidiabetic and antibacterial properties. In addition, chemical characterization of their bioactive molecules was performed using LC-DAD-ESI/MS.
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