Publications by authors named "Hancong Dai"
J Sci Food Agric
July 2024
Article Synopsis
- Baijiu brewing involves a complex process where various microorganisms interact, but the specific role of the bacteria Bacillus in this process is not fully understood.
- A fermentation system was set up using B. subtilis JP1, which showed significant effects on the diversity of bacteria and fungi during fermentation, particularly altering the communities of Aspergillus and Monascus.
- The presence of B. subtilis JP1 not only enhanced microbial interactions but also increased the production of important flavor compounds, suggesting its potential in improving aroma in solid-state fermentation applications.
