Publications by authors named "Hanao Qin"
Article Synopsis
- The study extracted and purified raw and aged polysaccharides from Liupao tea, resulting in five refined fractions.
- The analysis showed that the polysaccharide content increased in aged tea while the molecular weight decreased due to fermentation.
- Aged tea polysaccharides (ALTPS) demonstrated better thermal stability and health benefits, including improved anticoagulant and bile acid binding activities compared to raw tea polysaccharides (RLTPS).
