Influence of salinity and temperature on the growth, productivity, photosynthetic activity and intracellular ROS of two marine microalgae and cyanobacteria [Mar. Environ. Res. 2023 Apr; 186:105932. Epub 2023 Feb 24].

Global Climate Change could change physical parameters in oceans, such as salinity and temperature. The impact of such changes in phytoplankton has not been well stated yet. In this study the effect of combination of three levels of temperature (20, 23, and 26 °C), and three levels of salinity (33, 36, and 39) on growth of a mixture co-cultivation of three common species from phytoplankton (one cyanobacteria, Synechococcus sp.

Corrigendum to "Influence of salinity and temperature on the growth, productivity, photosynthetic activity and intracellular ROS of two marine microalgae and cyanobacteria" [Mar. Environ. Res. 186 (2023) 105932].

Global Climate Change (GCC) could change physical parameters in oceans, such as salinity and temperature. The impact of such changes in phytoplankton has not been well stated yet. In this study, the effect of combination of three levels of temperature (20, 23, and 26 °C) and three levels of salinity (33, 36, and 39) on growth of a mixture co-cultivation of three common species from phytoplankton (one cyanobacteria, Synechococcus sp.

Influence of salinity and temperature on the growth, productivity, photosynthetic activity and intracellular ROS of two marine microalgae and cyanobacteria.

Global Climate Change could change physical parameters in oceans, such as salinity and temperature. The impact of such changes in phytoplankton has not been well stated yet. In this study the effect of combination of three levels of temperature (20, 23, and 26 °C), and three levels of salinity (33, 36, and 39) on growth of a mixture co-cultivation of three common species from phytoplankton (one cyanobacteria, Synechococcus sp.

Effects of global environmental change on microalgal photosynthesis, growth and their distribution.

Global climate change (GCC) constitutes a complex challenge posing a serious threat to biodiversity and ecosystems in the next decades. There are several recent studies dealing with the potential effect of increased temperature, decrease of pH or shifts in salinity, as well as cascading events of GCC and their impact on human-environment systems. Microalgae as primary producers are a sensitive compartment of the marine ecosystems to all those changes.