Influence of Different Harvesting Stages and Cereals-Legume Mixture on Forage Biomass Yield, Nutritional Compositions, and Quality under Loess Plateau Region.

One of the main problems in the animal industries currently is the constant provision of forage in sufficient amounts with acceptable nutritional content for large and small ruminants, as livestock is a significant source of income for rural people in the Loess Plateau region. Cereals and legumes are essential forage crops because of their nutritional significance, particularly the protein concentration in legumes and the fiber content in cereals. Therefore, combining cereal and legume crops may be a practical solution to the problems of inadequate forage nutrition, an insufficient amount of forage, unsustainable agricultural methods, and declining soil fertility.

Seasonal Variations of Fine Root Dynamics in Rubber- Intercropping System in Southwestern China.

Intercropping cover crops with trees enhance land productivity and improves the soil’s physio-chemical properties while reducing the negative environmental impact. However, there is a lack of quantitative information on the relationships between fine root biomass and available soil nutrients, e.g.

Integrated Starches and Physicochemical Characterization of Sorghum Cultivars for an Efficient and Sustainable Intercropping Model.

Sorghum has good adaptation to drought tolerance and can be successfully cultivated on marginal lands with low input cost. Starch is used in many foods and nonfood industrial applications and as a renewable energy resource. Sorghum starches with different amylose contents affect the different physicochemical properties.