Publications by authors named "Hamid Reza Sayevand"

Unlabelled: Clostridia are widespread and some of them are serious human pathogens. Identification of spp. is important for managing microbiological risks in the food industry.

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Forty-four samples of traditional Doogh and yoghurt were collected from 13 regions of 4 provinces in west of Iran (13 area) and analyzed using molecular methods including PCR, denaturing gradient gel electrophoresis (DGGE) of 16S rDNA, and sequencing. Moreover, collected samples as well as samples from industrially Doogh were analyzed with quantitative real-time PCR (RT-PCR). Analyzed 16S rRNA gene sequences of Doogh samples could be allocated to the presence of Lactobacillus spp.

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