Self-tuning GMV control of glucose concentration in fed-batch baker's yeast production.

A detailed system identification procedure and self-tuning generalized minimum variance (STGMV) control of glucose concentration during the aerobic fed-batch yeast growth were realized. In order to determine the best values of the forgetting factor (λ), initial value of the covariance matrix (α), and order of the Auto-Regressive Moving Average with eXogenous (ARMAX) model (n a, n b), transient response data obtained from the real process wereutilized. Glucose flow rate was adjusted according to the STGMV control algorithm coded in Visual Basic in an online computer connected to the system.

Fuzzy control with genetic algorithm in a batch bioreactor.

In this study, the growth medium temperature in a batch bioreactor was controlled at the set point by using fuzzy model-based control method. Fuzzy control parameters which are membership functions and relation matrix were found using genetic algorithm. Heat input given from the immersed heater and the cooling water flow rate were selected as the manipulated variables in order to control the growth medium temperature in the bioreactor.