Effect of carbonation and thickening on voluntary swallow in healthy humans.

Background: Liquid modification is a widely established strategy of treatment for patients with dysphagia. The modification of liquid particularly by thickening or carbonation is a common approach to promote safe swallowing.

Objective: This study sought to investigate how carbonated and/or thickened water modulates swallowing behaviours during swallowing in healthy young individuals.

Distribution of Recognition Times to Fruity Flavor of Gummy Candies in Healthy Adults.

Times for recognition of fruity flavors in six gummy candies were measured using an electromyography-based system in 23 young healthy participants. They were instructed to chew one of the gummy candies at a random order and to press a button as soon as possible when they recognized what flavor was. The measured 181 recognition times showed two distributions, normally ( n = 107) and non-normally ( n = 74).

Synchronization of masseter activity patterns between the right and left sides during chewing in healthy young males.

Masseter activity patterns during chewing, which were quantitatively assessed using T50 values, were compared between the right and left sides of healthy young males. Surface electromyograms were recorded from both masseters, and each participant was asked to chew four different agar samples at his own pace across two separate sessions. The four agar samples, each possessing differing textural properties, consisted of two normal and two distinctive agar varieties.

Sequential analysis of masseter activity patterns during chewing in healthy males.

The present study examined sequential changes in masseter activity patterns observed during chewing of four different agar samples in eight healthy young males. Two parameters, T(50) and D(50), were specifically used for evaluation of the activity patterns of individual bursts. Statistical significances were detected in regression coefficients (21.