A sensitive and selective method is presented for the determination of paraquat residue in fruits, vegetables, beans and grain by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Paraquat in samples was extracted with water and cleaned-up with a weak cation exchange (WCX) column to obtain an extract suitable for analysis using HPLC-MS/MS. The paraquat was separated by a CAPCELL PAK ST column (150 mm x 2.
View Article and Find Full Text PDFA gas chromatography-mass spectrometry (GC-MS) method was developed for the determination of 46 plasticizers in food contact polyvinyl chloride (PVC) packaging materials and their migration into food simulants, i. e. water, 3% acetic acid, 10% ethanol and olive oil.
View Article and Find Full Text PDFA method was developed for the determination of fluoxastrobin and fluacrypyrim residues in fruits and beverages by ultra performance liquid chromatography with photo-diode array (UPLC-PDA) detection. The sample was extracted with ethyl acetate-cyclohexane (1:1, v/v) by ultrasonic, cleaned-up by gel permeation chromatography (GPC), and then determined by UPLC-PDA. The quantification was performed by external standard.
View Article and Find Full Text PDFA sensitive and selective method is presented for the determination of levamisole residues in milk and milk powder by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Levamisole in the test samples was extracted with ethyl acetate under alkaline condition, then transferred into dilute hydrochloric acid, and cleaned-up with a strong cation exchange (SCX) column to obtain an extract suitable for the analysis by UPLC-MS/MS. Levamisole was separated by a BEHC18 UPLC column and acetonitrile-1.
View Article and Find Full Text PDFA method was developed for the determination of azoxystrobin residues in fruits and vegetables by gas chromatography/mass spectrometry (GC/MS). Azoxystrobin residues were extracted with ethyl acetate-cyclohexane (1 : 1, v/v) by ultrasonication and then they were cleaned up on a silica solid-phase extraction (SPE) column to obtain an extract suitable for analysis by GC/MS in the selective ion monitoring (SIM) mode (the selected ion: m/z 344, 372, 388 and 403). The calibration curves were linear between area and concentration of azoxystrobin from 0.
View Article and Find Full Text PDFThe composition of fatty acids (FA) in Gymnocypris przewalskii oil was identified and quantified by gas chromatography (GC)/electron impact (EI) mass spectrometry (MS). A base-catalyzed transesterification method was used to convert fatty acids to methyl esters. The lipids were extracted using petroleum ether and the total lipids in dried meat and skin of Gymnocypris przewalskii were about 25%.
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