Publications by authors named "Hai-Qing Lv"
Article Synopsis
- This study explored the use of chitosan, a natural and biodegradable material, to improve the preservation of perishable foods through the development of chitosan-based composite membranes.
- Researchers modified lignin with a solvent fractionation method and clinoptilolite zeolite using alkali modification, ultimately finding that specific combinations of modified lignin (ML3) and zeolite (MCZ3) enhanced the properties of chitosan membranes.
- The improved composite membranes demonstrated better light transmittance, antioxidant activity, and gas selectivity, leading to more effective preservation of foods like bananas, cherry tomatoes, and cheeses, indicating the potential for eco-friendly packaging solutions.
