Physicochemical and Genotoxic Evaluations of Singed Cowhide Meat () Wastewater.

Introduction: In spite of doubts over the safety and nutritional benefits of singed cowhide meat, called in some parts of Nigeria, and its potential negative impact on the hide and leather industry, consumption in Nigeria and many parts of Africa has continued unabated.

Objectives: In the present study, physicochemical and genotoxic assessments of wastewater used to rinse ready-to-cook singed cowhide meat were carried out.

Methods: Physicochemical analyses were carried out using the American Public Health Association procedures, while genotoxic assessment was carried out using Allium cepa chromosome assay.