Publications by authors named "Hadi Beiginejad"
Article Synopsis
- Grape molasses (GM) is a popular traditional food in Iran, but it often faces adulteration issues where foreign substances like sugars and syrups are added.
- This study analyzed the adulteration of GM using stable carbon isotope ratios to identify contamination levels with glucose, fructose, and beet sugar syrups at varying weights.
- Results showed that the δC isotope ratio increased with more adulterants, indicating that this method could effectively and quickly detect adulteration in grape molasses by correlating it with various physicochemical properties.
Some new sulfonamide derivatives were synthesized in aqueous solutions via anodic oxidation of 2,5-diethoxy-4-morpholinoaniline in the presence of arylsulfinic acids using a commercial carbon anode. In addition, the formation mechanism of the products was discussed. The obtained data show that the electrogenerated quinone diimine undergoes a Michael-type addition reaction with arylsulfinic acids to yield the respective sulfonamide derivatives.
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