Publications by authors named "H Van der Heyden"

Article Synopsis
  • Grapevine anthracnose is a serious disease affecting grapes, especially in warm, humid climates, and this study examines how temperature and leaf age influence its incubation, lesion development, and sporulation.
  • The average incubation periods decreased significantly with rising temperatures, ranging from 27.50 days at 5°C to just 2.26 days at 30°C, while leaf age also played a critical role in the incubation time.
  • The research findings offer valuable quantitative data on the disease's development stages, represented through models of relative lesion development and sporulation over time, highlighting the impact of environmental factors on grapevine health.
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Christmas trees are an economically and culturally important ornamental plant in North America. Many microorganisms are pathogens of firs cultivated as Christmas trees. Among those, causes millions of dollars in damage to plantations annually.

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Several Peronospora species are carried by wind over short and long distances, from warmer climates where they survive on living plants to cooler climates. In eastern Canada, this annual flow of sporangia was thought to be the main source of Peronospora destructor responsible for onion downy mildew. However, the results of a recent study showed that the increasing frequency of onion downy mildew epidemics in eastern Canada is associated with warmer autumns, milder winters, and previous year disease severity, suggesting overwintering of the inoculum in an area where the pathogen is not known to be endogenous.

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In the muck soil region of southwestern Quebec, vegetable growers are threatened by several soilborne diseases, particularly the bottom rot of lettuce caused by the fungus . The particularly warm temperature of the few last seasons was marked by an increase in disease severity, and the associated yield losses were significant for Quebec lettuce growers. In the absence of registered fungicides and resistant cultivars, the management of -induced diseases in lettuce is based on good agricultural practices, which require detailed knowledge of the pathogen.

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Four clades of isolated from wild and cultivated species were described in 2013. Only clades and have been detected in eastern Canada. To increase our understanding of the epidemiology of these clades of , airborne sporangia were monitored with spore samplers at two experimental vineyards from 2015 to 2018 and at 11, 14, and 15 commercial vineyards in 2016, 2017, and 2018, respectively.

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