Milk yield (MY) naturally declines after peak lactation. One approach to improving production is to increase lactation persistency, or the length of time a cow maintains lactation. To do so, cows must maintain functional secretory mammary epithelial cells (MEC), which synthesize milk.
View Article and Find Full Text PDFNat Rev Rheumatol
January 2025
Nat Rev Rheumatol
January 2025