Publications by authors named "H T Naas"
Background And Aim: is one of the most common causes of clinical and asymptomatic mastitis in dairy cattle, as well as in milk and dairy products that affect milk quality. Mastitis caused by is even more serious due to its poor response to antibiotic therapy. The aim of this study was to detect and identify the presence of in milk and dairy products produced in Libya.
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- * Researchers analyzed 32 patients who received this method, emphasizing one-sided access for decompression, while keeping the opposite side intact to maintain spinal stability.
- * Results showed successful decompression in all patients, with significant improvements in neurological function and no immediate complications related to spine instability, highlighting the effectiveness of this tailored technique.
Background: sspecies are the most significant foodborne pathogen in infant milk formula (IMF). These pathogens have been incriminated in severe forms of neonatal meningitis, sepsis, and necrotizing enterocolitis with a high mortality rate.
Aim: This study was performed to elucidate the effect of heat stress on spp.
Background And Aim: Foodborne illnesses are a serious challenge to human health and the economic sector. For example, salmonellosis remains a burden in developed and developing nations. Rapid and reliable molecular methods to identify strains are essential for minimizing human infection.
View Article and Find Full Text PDFBackground: Whole muscle meat, meat products, and seafood contain different nutrients in adequate quantity providing a better environment for presence and replication of different microorganisms. There are underreported and inaccurate estimations of foodborne diseases due to the lack of effective surveillance systems in Libya.
Aim: To determine the extent of microbiological contamination of whole muscle meat, meat products, and seafood.