A hypothesis has repeatedly been promoted that xanthine oxidase from homogenized bovine milk is absorbed intact, damaging cardiovascular tissue by depleting plasmalogens and initiating atherosclerotic changes that culminate in heart disease. In the light of recent experimental evidence, the present paper examines the validity of this hypothesis and associated claims. The evidence leads to the conclusion that 1) absorption of dietary xanthine oxidase has not been demonstrated; 2) a relationship between intakes of homogenized milk and levels of serum xanthine oxidase activity have not been established; 3) a direct role for xanthine oxidase in plasmalogen depletion has not been established; 4) neither liposome formation during homogenization of milk nor absorption of intact liposomes from the gastrointestinal tract has been demonstrated; and 5) data are lacking to support the claim that large doses of folic acid inhibit xanthine oxidase in vivo and/or are therapeutic in heart disease.
View Article and Find Full Text PDFIn the United States, public agencies long have been involved in providing information about food and nutrition. Over the years, however, the nature of that involvement has shifted. Initially the emphasis was on practical information about agriculture and home economics.
View Article and Find Full Text PDFZinc deficiency was induced in two species of monkeys, Macaca mulatta (rhesus) and Macaca radiata (bonnet), by feeding a purified diet containing isolated soybean protein. In both rhesus and bonnet monkeys, plasma zinc levels were reduced in 7 or 14 days after institution of the zinc-deficiency regimen. Dermal lesions on the extremities, face and abdomen, and alopecia also appeared in both species.
View Article and Find Full Text PDFProc Soc Exp Biol Med
October 1972