One of the world's most significant sources of environmental pollution is heavy metals contamination of soil, water, and agricultural products. Liver cancer, kidney damage, anaemia, coma, hypertension and sporadic fever are among the illnesses that might result from consuming plants contaminated with heavy metals. This study assesses heavy metals (Cu, Mn, Cd, Cr, Ni and Pb) contamination and associated human health risks in amaranth () grown near Don Bosco wastewater treatment plant in Iringa municipal, Tanzania.
View Article and Find Full Text PDFMaterials (Basel)
October 2024
This study focuses on the ionic contribution by a chiral dopant added into a nematic host for preparing cholesteric liquid crystals (CLCs). Chiral structures were designated by individually incorporating two enantiomers, R5011 and S5011, into the nematic E44 to construct right- and left-handed CLCs, respectively. Characterized by the space-charge polarization, the dielectric spectra of the CLCs were investigated in the low-frequency regime, where ≤ 1 kHz.
View Article and Find Full Text PDFTo understand the dynamic nature of the genome, the localization and rearrangement of DNA and DNA-binding proteins must be analyzed across the entire nucleus of single living cells. Recently, we developed a computational light microscopy technique, called high-resolution diffusion (Hi-D) mapping, which can accurately detect, classify and map diffusion dynamics and biophysical parameters such as the diffusion constant, the anomalous exponent, drift velocity and model physical diffusion from the data at a high spatial resolution across the genome in living cells. Hi-D combines dense optical flow to detect and track local chromatin and nuclear protein motion genome-wide and Bayesian inference to characterize this local movement at nanoscale resolution.
View Article and Find Full Text PDFChickpeas are more sustainable than other food systems and have high a nutritional value, especially regarding their vitamin composition. One of the main vitamins in chickpeas is vitamin B6, which is very important for several human metabolic functions. Since chickpeas are consumed after cooking, our goal was to better understand the role of leaching (diffusion) and thermal degradation of vitamin B6 in chickpeas during hydrothermal processing.
View Article and Find Full Text PDFAccess to scientific meetings and conferences is limited in low- and middle-income countries (LMIC). Efforts are being implemented to rectify this issue through short workshops, seminars, and conferences. Sena Institute of Technology (SIT), a nonprofit research institute based in Ghana, is one such organization championing this initiative.
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