Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot ( Boiss) and probiotic bacteria.

The aim of this study was to investigate the characteristics of yogurt prepared with the addition of Persian shallot and probiotic bacteria. The effect of Persian shallot on the viability of probiotic bacteria ( and ) was evaluated. Furthermore, the antimicrobial effects of shallot and probiotic bacteria on and species were investigated.

Preparation of Synbiotic Yogurt Sauce Containing Microalgae Extract and Its Effect on the Viability of .

Background: Preparing a healthy and practical substitute for mayonnaise and reducing the complications caused by its consumption are two of the concerns of the producers of this product. Therefore, this study was conducted with the aim of evaluating the possibility of producing synbiotic yogurt sauce prepared with microalgae extract (SPAE) as a valuable and alternative product for mayonnaise.

Materials And Methods: After preparing yogurt from fresh cow's milk, synbiotic yogurt sauce was prepared according to the formulation, and the effect of SPAE at the rate of 0.

Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion.

The objective of this study was to determine the chemical composition and antibacterial activity of Trachyspermum ammi essential oil (TAEO). Moreover, the present study comparatively investigated TAEO in the forms of emulsion and Nano-emulsion in alginate-based edible coatings against inoculated Listeria monocytogenes in turkey fillets during 12 days in cold storage (at a temperature of 4 ± 1 °C). Alginate solutions with two levels of TAEO (in emulsion and Nano-emulsion forms) were prepared in this study.

Trends in premature mortality in the Islamic Republic of Iran: probability of dying between ages 30 and 70 years.

Background: The burden of noncommunicable diseases (NCDs) is a major challenge facing the whole world. Around 15 million premature deaths due to NCDs occur in people aged 30-70 years annually.

Aims: Mortality data based on death registration systems and population data were used to estimate proposed mortality statistics in the Islamic Republic of Iran.

Genotypic and Phenotypic-Based Assessment of Antibiotic Resistance and Profile of Staphylococcal Cassette Chromosome in the Methicillin-Resistant Recovered from Raw Milk.

Background: Multidrug resistant methicillin-resistant (MRSA) bacteria are determined to be one of the chief causes of foodborne diseases around the world.

Purpose: This research was done to assess the genotypic and phenotypic profiles of antibiotic resistance and distribution of Staphylococcus cassette chromosome (SCC) types amongst the MRSA bacteria recovered from raw milk.

Methods: Five-hundred and ninety raw milk samples were collected and examined.