Application Techniques and Concentrations of Ascorbic Acid to Reduce Saline Stress in Passion Fruit.

Salinity restricts the growth of irrigated fruit crops in semi-arid areas, making it crucial to find ways to reduce salt stress. One effective strategy is using eliciting substances like ascorbic acid. In this context, the objective of this study was to evaluate the effects of application methods and concentrations of ascorbic acid on the morphophysiology and production of sour passion fruit irrigated with saline water.

NPK fertilization modulates enzyme activity and mitigates the impacts of salinity on West Indian cherry.

Salt stress causes several physiological and biochemical disorders and impairs plant growth. However, adequate fertilization can improve the nutritional status and may reduce significantly the harmful effects caused by salt stress. From this perspective, this study aimed to evaluate the impact of different combinations of nitrogen, phosphorus and potassium fertilization on the antioxidant activity and accumulation of organic and inorganic solutes in West Indian cherry leaves, in the second year of production.

Use of Proline to Induce Salt Stress Tolerance in Guava.

Guava is a fruit tree with high potential in the semi-arid region of northeast Brazil. However, qualitative and quantitative water scarcity is a limiting factor for the expansion of irrigated agriculture. Thus, it is necessary to use techniques to mitigate the effects of salt stress, such as foliar application of proline.

Hydrogen Peroxide Alleviates Salt Stress Effects on Gas Exchange, Growth, and Production of Naturally Colored Cotton.

Cotton is one of the most exploited crops in the world, being one of the most important for the Brazilian Northeast. In this region, the use of irrigation is often necessary to meet the water demand of the crop. Water is often used from underground wells that have a large amount of salt in their constitution, which can compromise the development of crops, so it is vital to adopt strategies that reduce salt stress effects on plants, such as the foliar application of hydrogen peroxide.