Purification of monoclonal antibodies from ascitic fluid using preparative electrophoresis.

Four monoclonal antibodies (including Ig subclasses, G1, G2a, and G2b) were purified from murine ascitic fluid by a preparative electrophoresis system using a charge- and size-based strategy. Most of the smaller contaminating proteins were removed at pH 8.3 when the ascitic fluid was passed through a cartridge containing a separating membrane with a pore size of M(r) 100,000.

A rapid (less than 10 minute) electrophoresis method for identification of wheat varieties.

Conventional procedures for electrophoretic identification of grain samples according to variety are too slow to permit checking at the time of delivery. The method described permits electrophoretic identification within an hour. It involves extraction of gliadin proteins from crushed grain with 6% urea solution or ethylene glycol, cathodic electrophoresis for 9 min at 300 V in a Micrograd gel (MG 315 from Gradipore Ltd, Sydney, Australia) using sodium lactate buffer (pH 3.

Identification of species of fish by gradient-gel electrophoresis.

An electrophoretic method is described for distinguishing between fish fillets according to their protein composition. Thaw fluid (4 microL) was applied to one of 14 sample positions of a precast gel, containing a gradient of polyacrylamide of either 2.5 to 27% or 3 to 40%.