Publications by authors named "H Nolasco-Soria"

Article Synopsis
  • Temperature and nutrition are key factors influencing the survival of fish larvae during their transition from feeding on yolk (endogenous) to feeding in the environment (exogenous).
  • In a study, Seriola rivoliana was observed under different temperature conditions and enrichment diets for rotifers to evaluate their effects on larval growth and survival.
  • The findings revealed that daily temperature fluctuations positively affected larval survival, while certain enrichment diets, particularly Domestic emulsion, resulted in larger larvae and higher expression of the trypsin gene compared to others.
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Article Synopsis
  • * The study aimed to identify and optimize the digestive enzymes across different regions of the fish's digestive tract, including measuring activities like protease, amylase, and lipase at specific temperatures and pH levels.
  • * Findings indicated optimal pH levels for various enzymes (like acid protease at pH 2.0) and suggested the presence of a stomach based on observed acid proteolytic activity, while the hepatopancreas showed low enzyme activity.
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This study is considered the first report on the digestive tract pH of the pygmy octopus (Paroctopus digueti). Adult octopuses obtained from the wild (mean ± SD) (42.1 ± 15.

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