Publications by authors named "H Nasution"

Article Synopsis
  • Foodborne illnesses caused by pathogens are a significant health issue, and antibiotic resistance is making treatment options limited, driving the search for new antibacterial alternatives.
  • Zanthoxylum acanthopodium essential oil (ZAEO) shows strong antibacterial properties, particularly against E. coli, with a minimum inhibitory concentration (MIC) of 62.5 μg/mL, as well as a synergistic effect when combined with the antibiotic tetracycline.
  • The study indicates that ZAEO may work through several mechanisms, including reducing biofilm formation and disrupting bacterial cell membranes, suggesting its potential as a future antibacterial agent against foodborne pathogens.
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Purpose: To evaluate the effect of mechanical, chemical, and mechanical-chemical surface treatment methods on shear bond strength between acrylic denture teeth and thermoplastic nylon denture base.

Materials And Methods: Maxillary central incisor teeth were treated with five different surface treatment methods: mechanical (sandblasting, T-shape diatoric holes), chemical (5% acetic acid solution, bonding agent), and mechanical-chemical (sandblasting + bonding agent) were embedded in thermoplastic nylon denture base (n = 10). A universal testing machine with a crosshead speed of 0.

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Purpose: The purpose of this study was to examine the level of evidence (LOE) characteristics and associated factors that change over time in three leading prosthodontics journals.

Materials And Methods: Articles published in The Journal of Prosthetic Dentistry (JPD), International Journal of Prosthodontics (IJP), and Journal of Prosthodontics (JP) in 2013 and 2020 were reviewed by eight independent reviewers. After applying exclusion and inclusion criteria, the number of authors, the corresponding author's educational degree, corresponding author's origin in each clinical research article were recorded.

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The anti-inflammatory and immunosuppressive activities of plant secondary metabolites are due to their diverse mechanisms of action against multifarious molecular targets such as modulation of the complex immune system associated with rheumatoid arthritis (RA). This review discussed and critically analyzed the potent anti-inflammatory and immunosuppressive effects of several phytochemicals and their underlying mechanisms in association with RA in experimental studies, including preliminary clinical studies of some of them. A wide range of phytochemicals including phenols, flavonoids, chalcones, xanthones, terpenoids, alkaloids, and glycosides have shown significant immunosuppressive and anti-inflammatory activities in experimental RA models and a few have undergone clinical trials for their efficacy and safety in reducing RA symptoms and improve patient outcomes.

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Active packaging is becoming increasingly significant in the food industry. The present study aims to explore the use of Seed Extract (SCSE) as an antioxidant and chitosan as an antibacterial agent to produce active packaging based on polylactic acid (PLA), poly ε-caprolactone (PCL), and polyethylene glycol (PEG) blend. Using advanced characterization techniques, active packaging (PLA/PCL/PEG) incorporating with 0.

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