Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease.

This study addresses the biodiversity of Bacillus cereus group population present along the value chain of milk for consumption. The B. cereus population did not grow and remained mainly unaltered during storage of milk at 4 °C while storage at a suboptimal temperature at 8 °C (representative of a broken cold chain) caused a major shift in its composition.

A novel governance framework for GMO: A tiered, more flexible regulation for GMOs would help to stimulate innovation and public debate.

A proposal of a differentiated regulatory framework for genetically engineered organisms that can stimulate research and development while maintaining oversight and control.[Image: see text]

Microbial diversity of consumption milk during processing and storage.

Bovine milk contains a complex microbial community that affects the quality and safety of the product. Detailed knowledge of this microbiota is, therefore, of importance for the dairy industry. In this study, the bacterial composition of consumption milk was assessed during different stages in the production line and throughout the storage in cartons by using culturing techniques and 16S rRNA marker gene sequencing.