Publications by authors named "H M El-Mashad"

Anaerobic digestion (AD) has been proven to be an effective green technology for producing biomethane while reducing environmental pollution. The interspecies electron transfer (IET) processes in AD are critical for acetogenesis and methanogenesis, and these IET processes are carried out via mediated interspecies electron transfer (MIET) and direct interspecies electron transfer (DIET). The latter has recently become a topic of significant interest, considering its potential to allow diffusion-free electron transfer during the AD process steps.

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Immobilizing microalgae cells in a hyphal matrix can simplify harvest while producing novel mycoalgae products with potential food, feed, biomaterial, and renewable energy applications; however, limited quantitative information to describe the process and its applicability under various conditions leads to difficulties in comparing across studies and scaling-up. Here, we demonstrate the immobilization of both active and heat-deactivated marine diatom (UTEX 466) using different loadings of fungal pellets ( sp.) and model the process through kinetics and equilibrium models.

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Anaerobic digestion (AD) is a widely applied technology for treating organic wastes to generate renewable energy in the form of biogas. The effectiveness of AD process depends on many factors, among which the most important is the presence of active and healthy microbial community in the anaerobic digesters, which needs to be explored. However, the deciphering of microbial populations and their functions during the AD process of different materials is still incomplete, which restricts the understanding of its long-term performance under different operational conditions.

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Three routes; namely R1 representing direct anaerobic digestion (AD), R2 representing enzymatic hydrolysis followed by fermentation, distillation, then AD, and R3 representing AD of fermentation broth without distillation; of alkali pretreated rice straw were investigated. Results showed that sequential fermentation and AD effectively enhanced fibers degradation with significant changes in the composition. Fermentation through R2 resulted in ethanol yield of 87.

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