Lead in rice: analysis of baseline lead levels in market and field collected rice grains.

In a large scale survey of rice grains from markets (13 countries) and fields (6 countries), a total of 1578 rice grain samples were analysed for lead. From the market collected samples, only 0.6% of the samples exceeded the Chinese and EU limit of 0.

Variation in rice cadmium related to human exposure.

Cereal grains are the dominant source of cadmium in the human diet, with rice being to the fore. Here we explore the effect of geographic, genetic, and processing (milling) factors on rice grain cadmium and rice consumption rates that lead to dietary variance in cadmium intake. From a survey of 12 countries on four continents, cadmium levels in rice grain were the highest in Bangladesh and Sri Lanka, with both these countries also having high per capita rice intakes.

Organic matter-solid phase interactions are critical for predicting arsenic release and plant uptake in Bangladesh paddy soils.

Agroecological zones within Bangladesh with low levels of arsenic in groundwater and soils produce rice that is high in arsenic with respect to other producing regions of the globe. Little is known about arsenic cycling in these soils and the labile fractions relevant for plant uptake when flooded. Soil porewater dynamics of field soils (n = 39) were recreated under standardized laboratory conditions to investigate the mobility and interplay of arsenic, Fe, Si, C, and other elements, in relation to rice grain element composition, using the dynamic sampling technique diffusive gradients in thin films (DGT).

Mitigation of arsenic contamination in irrigated paddy soils in South and South-East Asia.

It has recently become apparent that arsenic-contaminated groundwater used for irrigation in several countries of South and South-east Asia is adding arsenic to soils and rice, thus posing a serious threat to sustainable agricultural production and to the health and livelihoods of affected people in those countries. This paper describes the many environmental, agricultural and social factors that determine practical mitigation strategies and research needs, and describes possible mitigation measures that need to be tested. These measures include providing alternative irrigation sources, various agronomic measures, use of soil amendments, growing hyperaccumulator plants, removing contaminated soil and using alternative cooking methods.