Milk fatty acid profile of Peruvian Criollo and Brown Swiss cows in response to different diet qualities fed at low and high altitude.

Two identical experimental protocols were followed at 200 and 3,600 m above sea level (a.s.l.

Significance of coprophagy for the fatty acid profile in body tissues of rabbits fed different diets.

Four groups of eight New Zealand hybrid rabbits were fattened with ad libitum access to the following pelleted experimental diets: ryegrass meal or alfalfa meal fed either alone or with oats meal in a ratio of 1:1. After 25 weeks they were slaughtered and dissected. Fatty acid (FA) profiles of caecotrophs (re-ingested fermentation products of the caecum), perirenal adipose tissue and intramuscular fat in the Musculus quadriceps were determined.

Is the intrinsic potassium content of forages an important factor in intake regulation of dairy cows?

Hay from intensively managed grassland with high nutrient density and digestibility containing 29 g potassium/kg dry matter (DM) and hay from an alpine pasture, clearly lower in energy, digestibility and potassium (12 g/kg DM) were offered as sole feeds to 18 lactating dairy cows following a change-over arrangement within three periods of 21 days each (schedule either alpine-lowland-alpine or lowland-alpine-lowland hay). Faeces and urine were quantitatively collected over 7 days. Dry matter intake was similar and neutral detergent fibre (NDF) intake was higher with alpine than with lowland hay (1.

Effect of the tropical tannin-rich shrub legumes Calliandra calothyrsus and Flemingia macrophylla on methane emission and nitrogen and energy balance in growing lambs.

The objective of this study was to test whether the use of tannin-rich shrub legume forage is advantageous for methane mitigation and metabolic protein supply at unchanged energy supply when supplemented in combination with tannin-free legumes to sheep. In a 6 × 6 Latin-square design, foliage of two tannin-rich shrub legume species (Calliandra calothyrsus and Flemingia macrophylla) were used to replace either 1/3 or 2/3, respectively, of a herbaceous high-quality legume (Vigna unguiculata) in a diet composed of the tropical grass Brachiaria brizantha and Vigna in a ratio of 0.55 : 0.