Publications by authors named "H Habor"

Unlabelled: Dyslipidemia has been widely acknowledged as one of the major predisposing factors for the development and progression of atherosclerosis. While advanced atherosclerosis confirmed to influence the prognosis of patients with acute coronary syndrome (ACS), it has not yet been established, whether this impact is gender-dependent.

Aim: The aim of study was to investigate possible gender-related effect of dyslipidemia and generalized atherosclerosis on the long-term outcomes in patients with ACS.

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Early detection of primary immunodeficiency diseases (PID) is vital for adequate prevention and management of PID infectious complications. The objective of this study was to evaluate the impact of a model combining physician education and public awareness with the infrastructure to diagnose PID to improve its early detection in children. Three approaches were combined and the results were followed from February 2017 to February 2019 in Ternopil region, Ukraine: the education of primary care physicians and other specialists on early PID detection using workshops, trainings, and targeted publications; organization of public events and media appearances to raise PID awareness; performing immunological testing for patients with suspected PID.

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The aim of our study was to investigate the peculiarities of changes in the indices of cellular and humoral immunity in the case of immobilization stress, which is implemented against the background of hypothyroidism. It was used 84 white Wistar male rats to study the peculiarities of the stress reaction against hypothyroidism. The study of cellular and humoral immunity was performed on a Beckman Coulter Epics-XL flow cytometer.

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The use of food additives in food manufacturing has been a public health issue for many years. Currently, more than 3000 food additives have been approved and estimates has shown that each person may consume 3.6 to 4.

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With changing lifestyle and dietary transition, there is an increase in intake of processed and packaged foods which tend to have a number of food additives. This has increased our consumption of these chemical substances. One of such additives is carrageenan (CGN) - E407.

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