Publications by authors named "H Gang"

MYB transcription factors exert crucial functions in enhancing plant stress tolerance, which is impacted by soil drought and salinity. In our study, the R2R3-type MYB transcription factor gene LcMYB5 from blue honeysuckle (Lonicera caerulea L.) was successfully cloned and identified, and confirmed its nuclear localization.

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Article Synopsis
  • * A study on white, red, and black currants utilized transcriptomics and metabolomics to identify key anthocyanins that determine the fruits' red and purple colors.
  • * The research found specific genes and transcription factors that regulate anthocyanin production, enhancing color development in currants during their growth stages.
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  • * This study investigates how storage conditions (25°C vs. 4°C) affect the metabolic changes and quality preservation of blue honeysuckle fruit, finding that lower temperatures significantly slow decay and maintain better fruit quality.
  • * Researchers identified 24 key metabolites involved in the fruit's deterioration and linked these to specific genes and transcription factors, providing insight into potential methods for improving the berry’s flavor and storage longevity.
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A new lipopeptide-producing strain Cytobacillus sp. R3-1 was isolated from the production water of the Daqing oilfield in China and identified based on 16S rRNA gene sequence analyses. The strain R3-1 is capable of simultaneously producing both of the surfactin and fengycin, the two major families of the lipopeptide biosurfactant.

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Nanog is a crucial regulatory factor in maintaining the self-renewal and pluripotency of embryonic stem cells. It is involved in various biological processes, such as early embryonic development, cell reprogramming, cell cycle regulation, the proliferation and migration of primordial germ cells. While research on this gene has primarily focused on mammals, there has been a growing interest in studying nanog in fish.

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