Inhibiting PKMζ reveals dorsal lateral and dorsal medial striatum store the different memories needed to support adaptive behavior.

Evidence suggests that two regions of the striatum contribute differential support to instrumental response selection. The dorsomedial striatum (DMS) is thought to support expectancy-mediated actions, and the dorsolateral striatum (DLS) is thought to support habits. Currently it is unclear whether these regions store task-relevant information or just coordinate the learning and retention of these solutions by other brain regions.

Furan in coffee: pilot studies on formation during roasting and losses during production steps and consumer handling.

The occurrence of furan in some food products has already been known for a few decades, and it has been reconfirmed in more recent investigations that furan is present in a variety of foodstuffs. This list of products includes roasted coffee, which has been shown to generate furan as a result of the heat treatment at roasting which is applied to achieve the desired aroma and flavour profile of a roasted coffee. The objective of this study is to provide data to allow a better understanding of the available data of furan in coffee, the kinetics of furan generated during roasting, and to estimate the reduction of furan levels afterwards due to subsequent processing steps and consumer handling.

Two-color holography in reduced near-stoichiometric lithium niobate.

We explored a number of factors affecting the properties relevant to holographic optical data storage by using a two-color recording scheme in reduced, near-stoichiometric lithium niobate. Two-color, or photon-gated, recording is achieved by use of 852-nm information-carrying beams and 488-nm gating light. Readout at 852 nm is nondestructive, with a gating ratio of ~10(4).

Intensity dependence and white-light gating of two-color photorefractive gratings in LiNbO(3).

Photorefractive gratings have been written in Pr:LiNbO(3) by use of a diode laser for writing and of filtered white light (390-520nm) as a gating source. The gating light increases the writing efficiency by more than 3 orders of magnitude, and the two-step writing process provides nondestructive readout. The material sensitivity for two-color writing rises strongly for gating wavelengths near the bandgap and approaches that of Fe-doped lithium niobate at power densities of a few watts per square centimeter.

Acrylamide in coffee: review of progress in analysis, formation and level reduction.

This paper summarizes the progress made in understanding the formation of acrylamide in coffee, as well as potential reduction strategies, as presented during the joint CIAA/EC workshop on acrylamide, held in Brussels in March 2006. Currently, there are no concrete measures to reduce acrylamide concentrations in roast and ground coffee without appreciably changing the organoleptic properties of the product. Certain approaches, such as steam roasting, have been tried on a laboratory scale, albeit without affording a significant reduction.