Wastewater Treatment Plants (WWTPs) present complex biochemical processes of high variability and difficult prediction. This study presents an innovative approach using Machine Learning (ML) models to predict wastewater quality parameters. In particular, the models are applied to datasets from both a simulated wastewater treatment plant (WWTP), using DHI WEST software (WEST WWTP), and a real-world WWTP database from Santa Catarina Brewery AMBEV, located in Lages/SC - Brazil (AMBEV WWTP).
View Article and Find Full Text PDFIn the present study, the antibacterial property of the organophilic bentonite (Bent-ODA) and organophilic bentonite incorporated with geranyl acetate ester (Bent-ODA-GA) was evaluated against bacteria Staphylococcus aureus, Escherichia coli and Salmonella typhimurium. Oral acute toxicity of Bent-ODA-GA was evaluated in mice, by a single oral dose of 300 and 2000 mg kg. Animals were observed for any toxicity clinical signs or mortality for 15 days according to OECD 423 guidelines.
View Article and Find Full Text PDFThe present work concerns to investigate the microbiological, thermal and mechanical behavior of cellulose acetate films obtained with addition of 0.5 % (v/v) and 1.0 % (v/v) of geranyl acetate by the casting technique.
View Article and Find Full Text PDFMater Sci Eng C Mater Biol Appl
July 2019
The low interaction between ultra high molecular weight polyethylene (UHMWPE) and hydroxyapatite (HA) has been one of the problems that results in a composite material with low mechanical and tribological performance due to the formation of agglomerates and microstructural defects. These properties affect the quality of the material when used for total joint implants and other applications in hard tissue engineering. This study investigated the effect of the addition of organophilic bentonite (BO) into the interface HA and UHMWPE.
View Article and Find Full Text PDFThe present study investigated the encapsulation process of garlic oil in β‑cyclodextrin (βCD) and the antibacterial properties of the βCD-garlic oil complex against Escherichia coli and Staphylococcus aureus. The encapsulation method increased the thermal stability of garlic oil with a formation constant (Kc) value of 253.78 L·mol for of the βCD-garlic oil complex, which confirmed the success of the encapsulation process.
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