Publications by authors named "H Fatolahi"
The current study examined the effects of official chess competition on salivary cortisol and mood swings in adolescent girls. Fourteen girl competitive chess players participated in the 5-day Swiss chess tournament held in nine heavy and light rounds. The tournament was performed at 9:00 a.
View Article and Find Full Text PDFAim Of The Study: Binge ethanol drinking causes liver damage and decreased paraoxonase-1 (PON-1) gene expression. On the other hand, regular physical activity and curcumin consumption as non-invasive interventions can have liver protective effects through enhancing antioxidant defense, and improving PON-1 and NF-kβ (nuclear factor kappa B) gene expression. The aim of this study was to investigate the interactive effect of exercise rehabilitation and curcumin consumption on hepatocyte damage as well as NF-kβ and PON-1 gene expression in rats.
View Article and Find Full Text PDFWe examined the effect of exercise intensity and mode on the acute responses of free testosterone to cortisol ratio and salivary α-amylase. We also evaluated the relationship between cortisol and salivary α-amylase. Ten healthy young active males participated voluntarily in this study in six single sessions.
View Article and Find Full Text PDFArticle Synopsis
- - FMD (Foot-and-Mouth Disease) is a serious economic threat to livestock, and the study focused on multiplying FMD Virus type A87/IRN using BHK21 cells and measuring its concentration.
- - The virus was inactivated using gamma rays and a safety test was performed, leading to the determination that an optimal dose of 40-44 kGy effectively inactivates the virus while preserving its antigenicity.
- - Two types of inactivated vaccines were created using different methods and tested on guinea pigs, both showing protective antibody responses after 8 months, with calculated potency values indicating their effectiveness.
Using gamma irradiation and low temperature on microbial decontamination of red meat in Iran.
Indian J Microbiol
March 2007
Gamma irradiation can be used as one of the most efficient methods to reduce microorganisms in food. The irradiation of food is used for a number of purposes, including microbiological control, insects control and inhibition of sprouting and delay of senescence of living food. The aim of this study was to study effects of gamma irradiation, refrigeration and frozen storage as the combination process for improvement of red meat shelf-life.
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