Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification.

Along the food production chain of animal, fish, and vegetable products, a huge amount of by-products are generated every year. Major nutritional, financial, and environmental advantages can be achieved by transforming them into functional ingredients for food formulation and fortification. In this review, we investigated various conventional and emerging treatments recently employed to obtain functional ingredients rich in proteins, fibers, and bioactive compounds from vegetables, fish, meat, and dairy by-products.

Assessing the impacts of artisanal mining on the quality ofvf South-western Rivers System in Ghana.

Artisanal small-scale mining has been part of Ghana's history, but recent public outcry on the devastating impacts of the phenomenon on water bodies, due to expansion in the sector, has led to clamp downs by various governments on the activity. This has called for evaluation of the water quality of the South-western Rivers System, which are small-scale mining endemic areas. Thirty-five river samples were collected in July 2018 and were analyzed for physico-chemical parameters using procedures outlined in the Standard Methods for the Examination of Water and Wastewaters.

Assessment of formulated amodiaquine microparticles in Leishmania donovani infected rats.

The aim of this study was to formulate, characterise and evaluate the activity of amodiaquine microparticles against Leishmania donovani. Microparticles were formulated by encapsulating the drug in bovine serum albumin using the spray-dryer method. The microparticles were evaluated for size, zeta potential, drug content, encapsulation efficiency and in vitro release profile.

Exposure to toxicants in soil and bottom ash deposits in Agbogbloshie, Ghana: human health risk assessment.

Recycling of e-waste using informal or crude techniques poses serious health risk not only to the workers but also to the environment as whole. It is against this background that this paper sought to measure health risk faced by informal e-waste workers from exposure to toxicants such as lead, cadmium, chromium, copper, arsenic, tin, zinc and cobalt via oral and dermal contact with bottom ash and soil. Using random sampling techniques, 3 separate sites each (where burning and manual dismantling of e-wastes are usually carried) were identified, and a total of 402 samples were collected.