A comparison of the levels of hydroxamic acids in Aegilops speltoides and a hexaploid wheat and effects on Rhopalosiphum padi behaviour and fecundity.

Hydroxamic acids (HAs) are plant secondary metabolites produced by certain cereals, which have been found to be toxic to pest aphids in artificial diet assays. Previous studies have shown that tetraploid and hexaploid wheat varieties, the leaf tissues of which contained higher levels of these compounds than used in artificial diets, did not reduce aphid settling or fecundity. This current study reports findings on a high HA producing B genome accession of the diploid ancestor of wheat, Aegilops speltoides.

Aphid resistance in wheat varieties.

As an environmentally compatible alternative to the use of conventional insecticides to control cereal aphids, we have investigated the possibility to exploit natural resistance to insect pests in wheat varieties. We have tested a wide range of hexaploid (Triticum aestivum), tetraploid (T. durum) and diploid (T.