Characterization of Brazilian spring wheat germplasm and its potential for increasing wheat genetic diversity in Canada.

In the present era of climate instability, Canadian wheat production has been frequently affected by abiotic stresses and by dynamic populations of pathogens and pests that are more virulent and aggressive over time. Genetic diversity is fundamental to guarantee sustainable and improved wheat production. In the past, the genetics of Brazilian cultivars, such as Frontana, have been studied by Canadian researchers and consequently, Brazilian germplasm has been used to breed Canadian wheat cultivars.

Fusarium Head Blight and Deoxynivalenol Accumulation of Barley in Eastern Canada: Cultivar Response and Correlation Analysis.

Fusarium head blight of barley (Hordeum vulgare) is a devastating disease in many countries. We undertook a study to identify barley cultivars, if any, that are resistant to Fusarium head blight and deoxynivalenol (DON) accumulation and to determine if DON concentration is correlated with other plant traits in Eastern Canada and China. Barley cultivars were grown in the field under artificial inoculation conditions at two locations (Charlottetown and Ottawa) in Canada during two summers and at Hangzhou in China during two winters.

Assessment of the protein quality of nine northern adapted yellow and brown seed coated soybean cultivars by amino acid analysis.

Accurate and detailed amino acid determinations were carried out on nine northern adapted soybean cultivars to ascertain whether their amino acid profiles could be used as potentially useful indices for assessing their protein quality. The cultivars were Maple Amber, Maple Donovan, Maple Glen, Maple Isle, Maple Presto, Maple Ridge, and three brown seed coat near-isogenic lines, Maple Presto Brown, Maple Ridge Brown, and Maple Arrow Brown. Their total protein and amino acid composition were compared with those of an established cultivar, Maple Arrow.

Characterization of soybean proteins by HPLC.

Proteins extracted from five soybean cultivars were separated by reversed-phase (RP) and size exclusion (SE) high performance liquid chromatography (HPLC). A RP-HPLC method was developed that permits protein separation of nondefatted flours from soybean cultivars. RP-HPLC showed that protein of these cultivars could be classified into two groups, one of which contained intermediate component peaks under identical conditions.