Emission rates for volatile organic compounds (VOCs) have been quantified from frying, spice and herb cooking, and cooking a chicken curry, using real-time selected-ion flow-tube mass spectrometry (SIFT-MS) for controlled, laboratory-based experiments in a semi-realistic kitchen. Emissions from 7 different cooking oils were investigated during the frying of wheat flatbread (puri). These emissions were dominated by ethanol, octane, nonane and a variety of aldehydes, including acetaldehyde, heptenal and hexanal, and the average concentration of acetaldehyde (0.
View Article and Find Full Text PDFMicrobiology reference laboratories perform a crucial role within public health systems. This role was especially evident during the COVID-19 pandemic. In this Viewpoint, we emphasise the importance of microbiology reference laboratories and highlight the types of digital data and expertise they provide, which benefit national and international public health.
View Article and Find Full Text PDFDispersal is a fundamental ecological process that influences population dynamics and genetic diversity and is therefore an important component of the models used to simulate population responses to environmental change. We considered informed dispersal in relation to settlement location, where individuals could optimise selection of settlement location with regard to per capita resource availability and investigated the importance of this type of informed dispersal for simulated demography and genetic diversity under different biological and environmental scenarios. We used an individual-based simulation model scaled with reference to the ecology of small mammals in fire prone savanna ecosystems.
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