Cork, being widely used in industry, generates high amounts of waste of difficult elimination because of its complex biological degradation, and the high pollutant smokes from its burning. Similarities between suberin (major component of cork) and lignin suggest that fungi with high lignin degrading capacity could colonize cork residues. Basidiomycetes such as Lentinus edodes and Ganoderma lucidum, besides their capacity for degrading, are edible.
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