[Association of body segments and body composition with blood pressure in young adults].

Skeletal structure and body composition may be altered permanently in response to aggressions during critical periods of growth. This increases propensity to adverse effects in adulthood. The study explored the association of anthropometric variables of body size and proportions and of body composition with systolic (SBP) and diastolic (DBP) blood pressure (BP) in young adults.

Association between measured BMI and self-perceived body size in Mexican adults.

Aim: The study examined the association between perceived body size (through self-selection of Stunkard's body shape silhouettes) and measured body mass index (BMI) in Mexican Mestiso adult men and women, and determined the BMI values that corresponded to each silhouette.

Subjects: A sample of 1092 men and 1247 women, apparently healthy, aged 20-69, was studied.

Methods: Participants were asked to identify the silhouette that most accurately represented his/her body size.

Hypertension, overweight and abdominal adiposity in women. An analytical perspective.

Background: The aim of our study was to determine in a group of premenopausal (preM) and postmenopausal women with hormone replacement therapy (postM-HRT) or without HRT (postM-noHRT) whether the strength of the association of body mass index (BMI), waist circumference (WC), and waist-to-hip ratio (WHR) with hypertension is affected by the way in which these variables are used (i.e., continuous or dichotomous) in logistic regression modeling, where weight and age are set as continuous variables only.

Oral infections and glycemic control in pregnant type 2 diabetics.

Background: The relationship between diabetes mellitus and infection is bidirectional. Diabetes favors infection, while infections make controlling diabetes much more difficult. The most frequent infections encountered in pregnant diabetics are those of the urinary tract (UTI) and cervicovaginal (CVI) area.

[Nutritional status of Mexican women].

The available epidemiological information of nutrition status of Mexican women at reproductive age is presented. The consulted sources were The National Nutrition Survey and The National Survey of Chronic Diseases and three local surveys performed in open populations (Urban Nutrition Survey), one performed in San Luis Potosí, one in Merída, Yucatán and one performed in a specific zone in Mexico City (delegación Alvaro Obregón). All surveys included the evaluation of women at reproductive age and registered in a direct form weight and height to calculate the body mass index (BMI), however, they did not use the same criteria to define low weight, overweight and obesity.