Safety and quality assessment during the ozonation of cloudy apple juice.

Traditionally, ozone processing within the food industry has focused on solid foods by either gaseous treatment or washing with ozonized water. However, with the FDA's approval of ozone as a direct additive to food, the potential for liquid applications has emerged. This study investigates the effect of ozone processing on microbial inactivation (E.

Effect of storage on the content of polyphenols of minimally processed skin-on apple wedges from ten cultivars and two growing seasons.

In this study, the polyphenolic composition of skin-on apple wedges from ten cultivars was examined during chill storage and over two growing seasons. Individual polyphenol compounds were measured using HPLC resulting in the total polyphenolic index (TPI). Total phenolic content (TPC) was quantified using the Folin-Ciocalteu assay.

The optimization of extraction of antioxidants from apple pomace by pressurized liquids.

Pressurized liquid extraction (PLE) is a green extraction technique that can enhance extraction rates of bioactive compounds. PLE was used to extract antioxidants and polyphenols from industrially generated apple pomace at two different temperature ranges: 160 to 193 degrees C and 75 to 125 degrees C. Antioxidant activity (DPPH radical scavenging test), total phenol content and three individual polyphenol groups were determined.

Lignin degradation by Agaricus bisporus accounts for a 30% increase in bioavailable holocellulose during cultivation on compost.

The common mushroom Agaricus bisporus is a non-white rot saphrophytic fungus that can degrade lignin to free and utilize holocellulose embedded in fermented straw as present in compost. A new method is described to estimate the actual amount of bioavailable holocellulose in 3.8 kg compost cultures spawned with A.

Human chorionic gonadotropin in commercial human menopausal gonadotropin preparations.

Several studies indicated the presence of an hCG-immunoreactive substance in commercial hMG preparations. Because hCG represents LH activity with a relatively very long half-life, differences between hMG preparations with respect to hCG content could imply clinical differences. To investigate whether there is any difference in this respect between the two most widely used hMG preparations, we measured the hCG content of ampules of Humegon and Pergonal retrieved from the market, together representing 51 separate production batches, with one or more different specific immunological assays.