Publications by authors named "H A van Wietmarschen"

As environmental and health concerns of beef production and consumption mount, there is growing interest in agroecological production methods, including finishing beef cattle on pastures with phytochemically diverse grasses, forbs, and/or shrubs. The goal of this metabolomics, lipidomics, and fatty acid methyl ester profiling study was to compare meat (pectoralis profundus) of Black Angus cattle from two commercial US beef finishing systems (pasture-finished on Western U.S.

View Article and Find Full Text PDF
Article Synopsis
  • The study evaluated a 5-year personalized integrative coaching program for obese adults, focusing on health outcomes over the first 2 years.
  • Significant improvements were noted in health-related quality of life (HRQoL) scores, specifically in physical functioning and general health perceptions.
  • Participants also showed notable progress in physical metrics, including weight loss and waist circumference reduction, as well as improvements in psychological well-being measures like fatigue.
View Article and Find Full Text PDF

Background: Antimicrobial resistance is a rapidly growing global issue affecting the effective treatment of infectious diseases. This provides a window of opportunity for the use and implementation of well researched effective complementary therapies such as herbal medicines. In this literature review, an overview is provided of the effectiveness of herbal medicine to control symptoms of urinary tract infections and reduce antibiotic use.

View Article and Find Full Text PDF

The prevalence of obesity is increasing around the world at an alarming rate. The interplay of the hormone leptin with the hypothalamus-pituitary-adrenal axis plays an important role in regulating energy balance, thereby contributing to obesity. This study presents a mathematical model, which describes hormonal behavior leading to an energy abnormal equilibrium that contributes to obesity.

View Article and Find Full Text PDF