Publications by authors named "H A Reswari"
The Abelmoschus esculentus L. Moench, commonly known as okra, is increasingly cultivated in Indonesia due to its recognition as a functional food source. Current efforts in breeding new okra varieties are focused on high productivity, yet minimal information is available regarding selection criteria.
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- - The research aimed to explore the diversity of okra genotypes in Indonesia, focusing on both their quantitative (e.g., yield) and qualitative characteristics, to support future plant breeding programs for enhanced productivity and anti-diabetic potential.
- - A randomized block design was used to study 20 okra genotypes across 60 experimental units, with data analyzed using various statistical tools, revealing significant differences among genotypes based on characteristics like fruit yield, leaf width, and carpel thickness.
- - Cluster analysis identified three distinct groups of genotypes, highlighting the genetic diversity present in okra, which can guide future breeding efforts to select the most promising varieties for cultivation.