Publications by authors named "Gyo-Ha Hwang"
Article Synopsis
- The study examined how the antioxidant capacities of Korean red pine bark are affected by digestion, finding significant changes in phenolic compounds during the process.
- Gastric digestion increased key compounds like procyanidin B1 and catechin, but most were degraded in the intestines, highlighting a focus on protocatechuic acid.
- The results suggest taxifolin as a key phenolic compound contributing to antioxidant effects, indicating potential for RPB as a natural antioxidant in dietary supplements.
This study quantified six heavy metals (Pb, Cd, As, Sn, Hg, and Me-Hg) in home meal replacement products. Satisfactory linearity ( > 0.99), recovery (80.
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