Publications by authors named "Gustavo Ariotti"
Article Synopsis
- The study aimed to develop an herbicide using submerged fermentation in a bioreactor while investigating its effects on cucumber and sorghum species at various growth stages.
- The fermentation process involved varying the stirring rates and aeration levels to optimize bioherbicide production, with analysis of the byproducts through gas chromatography.
- Results showed a complete inhibition of seed germination and variable phytotoxic effects on both plant species, indicating the potential of the metabolites as a future option for controlling weeds.
