Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry ( L.) Fruits from Turkey.

Black mulberry ( L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 black mulberry genotypes, from the Artvin region of Turkey, were evaluated.